Homemade chicken stock is so much tastier than canned or carton stocks. It takes a little time, but you can make a lot of it at once.
Author: Michelle Dombroski
A perfect base for any number of recipes. Store some in the freezer, and you have an almost instant meal on your hands!
Author: chillyroc
Real chicken stock is made over a period of 3 to 4 hours to develop the flavor, so here it goes. You can buy chicken bones from your local butcher (mine charges a mere 49 cents a pound) or you can buy...
Author: flyinmetal
There's nothing like homemade chicken stock. It does take a long time to simmer, but the procedure is really quite simple.
Author: Chef John
All this time you've been drinking tea made out of dried twigs and leaves, when you could've been drinking tea from bones and meat. This is very concentrated version of what our parents would've called...
Author: Chef John
This is not a quick recipe, but the results are worth it. I usually take an entire Saturday to make this, but most of the time it's simmering on the stove, so it's not labor intensive. Chicken bones browned...
Author: GWENHWYVAR9
Vegetable stock for all your needs without the MSG and chemicals in industrial versions. This helps use up whatever veggies and fruit you might have around. Nothing goes to waste. Add any veggies you might...
Author: Buckwheat Queen
This is a Japanese soup stock. This is one of the many ways to make Dashi soup. The mushrooms can be used for different recipes after used in this recipe. This soup stock is good for recipes like Nikujaga...
Author: Hinata
This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear,...
Author: Karen Barbour
This simple yet flavorful chicken stock is great for everything...and the pressure cooker is the magic tool here! You need a decent-sized pressure cooker for this recipe. The result is the same thing you'd...
Author: Liam Walshe